Run your restaurant like the numbers actually matter.
Twenty years managing high-volume restaurant operations, distilled into the P&L discipline, SOPs, and KPI systems your business needs to stop leaking margin and start running without you in the room.
Twenty years on the floor, not just in the spreadsheet.
I spent over two decades running high-level restaurant operations — the kind where a half-point of food cost or a badly built schedule shows up in next month's P&L, not just in a dashboard. I've built the profit and loss statements, not just read them. I've written the SOPs teams actually follow, not just the ones that sit in a binder.
Most small business owners are excellent at the thing they sell — the food, the service, the craft. Few were trained to run the business behind it. That's the gap I close: the systems, controls, and leadership structure that let an owner step back from the day-to-day without the business slipping.
- Profit & loss ownership and monthly statement review
- SOP development and KPI metric design
- Asset protection and COGS control systems
- People management, hiring, and staff training
- Efficient scheduling built around real demand
- Systems that scale performance without owner burnout
Operational consulting for owners who want the business to run without them.
Three ways to work together.
Start with a diagnostic, build the systems, or bring me on as ongoing leadership support. Every engagement starts with a free consult to figure out which fits.
- Full P&L and COGS review
- On-site or virtual operations walkthrough
- Staffing & scheduling assessment
- Prioritized findings report
- 90-minute strategy session
- Everything in the Operations Audit
- Custom SOP documentation
- KPI dashboard design
- COGS & asset protection systems
- Scheduling framework built to your demand
- Manager training on new systems
- Two strategy calls per month
- Monthly P&L review
- KPI tracking & accountability
- Email & text access between calls
- Priority booking for team training
Pricing shown is a starting structure — final scope and cost depend on business size, number of locations, and current state of your systems. Every engagement begins with a free consult so pricing is confirmed before any commitment.
A clear path from first call to running systems.
Let's look at your numbers together.
Tell me a bit about your business and where it's struggling. I'll follow up to schedule a free 30-minute consult.